At the foot of Mount Pelee , rum is distilled Depaz planting for four centuries. The nobility of rum Depaz based on the regularity of its production, due to the volcanic soil, with plenty of water , especially the care taken to the fermentation of cane juice prior to distillation .
Gold Medal 2009 General Agricultural Competition
Dress this white rum is crystal Depaz
The complex nose of this white rum Depaz offers floral and fruity notes : mix sugar , orange blossom , honey , pineapple, fresh pink, green, white tea and hints of tobacco.
The intense aromas and rich nose on the palate . Good roundness, very nice finish.
White rum agricultural Depaz is a fine rum delicious , complex and refined nose. A nice richness on the palate , very floral with fruity and fragrant . Very typical , white rum agricultural Depaz is marked by a soil of volcanic sand and lava. It is also prized for its taste drier and less ' vesouté ' than most other agricultural rums.
The French Antilles are the paradise of agricultural rum , especially in Martinique , with a local consumer -centric white rum while the rum is consumed in France. Between the absence of customs barriers in France to support the rum industry overseas territories and quota policy for household water life hexagonal, the Caribbean rum asserts its difference. Cap on the islands.