A Rum as required by AOC Martinique who spent at least 3 years in oak barrels.
Rum old Saint-Etienne is a blend of rums have happened between 3 and 5 years in oak barrels.
The color of this rum HSE VO is a deep amber.
Nose soft and creamy, cooked fruit, applesauce.
Ample and elegant, flambéed bananas, caramelized pineapple with lots of passion.
Final more tannic and vanilla, with notes of sandalwood and tan.
French West Indies is a paradise of rum, especially in Martinique, with a focus on local consumption while the white rum rum is consumed in France. Between the absence of customs barriers in France to support the industry rhumière DOM-TOM and quota policy for household water life hexagonal, the Caribbean rum asserts its difference. Cap on the islands.