Venezuela, land of rum? In France, the country is synonymous with oil, or a media-President omnipresent. But it has long cane thrives, and the distillation of rum is practiced with great skill. This did not escape the Canadian group Seagram, since the late 50s, implements a large complex of spirits La Miel, west of the capital Caracas.
Amber color with copper highlights.
Sweet nose, becoming powerful ventilation, with a predominance of cooked fruit, tobacco
blond and honey, melted remarkably.
Initially sweet, syrupy even, it takes an undeniable force in developing aromatic taste. The aromatic palette of great intensity, is particularly diversified and stewed dried fruit, toffee, acacia honey, tan, tanned leather, sandalwood ... while being very melted and well balanced.
The final syrupy, but relieved by a touch of spice black pepper, ginger), which extends the length persistance.A enjoy.
Venezuela, where there is a longstanding important sugar industry is also a major producer of rum. But this is one of the few countries to have introduced in 1938 and 1954 specific legislation, differentiating simple aguardiente de cana (eau-de-vie cane), the true "ron" (rum).