Grenache, Cinsault, Syrah and Carignan
Cultivation. Mechanical harvesting at night
Sorting of the harvest. Seperation, direct pressing or cold maceration for a few hours. Temperature-controlled fermentation in stainless steel tanks separated by vines.
Aged in stainless steel tanks and bottled in February 2012.
Pink grapefruit recalling sluggish.
From the first nose, this wine is very open and expressive with intense notes of red fruit acids (raspberry, red currant) accompanied by a plant almost edge (blackcurrant).
On the palate, the attack round, enveloping quickly takes a nice size and the overall balance, enlivened by a touch of bays acids, is very refreshing.
From appetizer to dessert, on simple dishes and rich flavors of Provence, it will brighten and refresh your palate with its fruity gaiety: On some olives and garlic confit Provencal, but also on toast tapenade, a sea bass with fennel, thyme on mullet and spices on fresh and fruity desserts ...
10 to 12 ° C.
4 years .
Alcohol by volume: