Rolle, Ugni Blanc and Clairette
Cultivation. Mechanical harvesting at night
Sorting of the harvest. Seperation, direct pressing or cold maceration for a few hours. Temperature-controlled fermentation in stainless steel tanks separated by vines.
Aged in stainless steel tanks and bottled in February 2012.
Dress shimmering light yellow.
Open and frank topped with white fruit and citrus zest of orange.
Round attack followed by a final and ample RAM.
Ideal for aperitifs and dishes of fish and shellfish
10 to 12 ° C
Volume of Alcohol