grapes:
Rolle, Ugni Blanc and Clairette
vinification:
Cultivation. Mechanical harvesting at night
Yield: 50Hl/Ha.
Sorting of the harvest. Seperation, direct pressing or cold maceration for a few hours. Temperature-controlled fermentation in stainless steel tanks separated by vines.
Aged in stainless steel tanks and bottled in February 2012.
dress:
Dress shimmering light yellow.
nose:
Open and frank topped with white fruit and citrus zest of orange.
mouth
Round attack followed by a final and ample RAM.
Agreement food:
Ideal for aperitifs and dishes of fish and shellfish
Temperature:
10 to 12 ° C
conservation:
3 years.
Volume of Alcohol
12%
