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GARRUS ROSE CHATEAU D'ESCLANS 2011 0.75L 14%

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GARRUS ROSE CHATEAU D'ESCLANS
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Grapes:
Grenache and Rolle
 
winemaking:
Southern slopes of the Corbières. Quaternary soil clay and limestone terraces.
Maceration for 12 hours, fermentation and fortification.
Maturing on fine lees for 6 months, refining bottle in our air-conditioned cellars.
 
dress:
Pink salmon.
 
nose:
Scent of raspberry and peach.
 
mouth:
Beautiful creamy, fresh, intense, persistent, slightly lemony finish.
 
Temperature:
10 ° - 12 ° C.
 
Matching food and wine:
Cold starters, grilled fish or light sauce, eggplant Provencal seafood platter
 
conservation:
10.
 
Volume:
12%
 
 
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GARRUS ROSE CHATEAU D'ESCLANS
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