Grenache and Rolle
Southern slopes of the Corbières. Quaternary soil clay and limestone terraces.
Maceration for 12 hours, fermentation and fortification.
Maturing on fine lees for 6 months, refining bottle in our air-conditioned cellars.
Scent of raspberry and peach.
Beautiful creamy, fresh, intense, persistent, slightly lemony finish.
10 ° - 12 ° C.
Matching food and wine:
Cold starters, grilled fish or light sauce, eggplant Provencal seafood platter