grapes:
Merlot, Cabernet Sauvignon and Malbec
vinification:
Vineyard on the hills north of the township,
Slopes exposed to the south.
Gravelly soil argileuses.Macération 3 weeks.
Thermal control.
pneumatic pressing
Aged in oak barrels (30% new) for 12 months.
Bottling the castle.
dress:
Dress Beautiful color, dark red.
nose:
Flattering nose is complex, it contains notes of red fruit, leather, spices supported by vanilla aromas.
mouth
Mouth a good round attack, the evolution of tannins present, still young, gives a good overall balance between fruit flavors and aromas of wood.
Agreement food:
delicatessen
Rib steak with Bordelaise.
Duck.
Cheeses.
Temperature:
16 to 18 ° C.
conservation:
10 years and over.
Alcohol by volume:
13%
