grapes:
Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec
vinification:
Vineyard on the hills north of the township, on the south-facing slopes. Clayey soil.
Maceration of 2 to 3 weeks.
Thermal control.
Mode pneumatic pressing
Aged in cement vats for 12 months minimum.
Bottling the castle.
dress:
Dress Beautiful color, red.
nose:
Flattering nose with good freshness, it contains notes of red fruits.
mouth
Round and full on the attack, good structure.
Harmonious and balanced.
Agreement food:
Rib steak with Bordelaise.
White meat.
Poultry.
Cheese.
Temperature:
16 to 18 ° C.
conservation:
10.
Alcohol by volume:
13%
