Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec
Vineyard on the hills north of the township, on the south-facing slopes. Clayey soil.
Maceration of 2 to 3 weeks.
Mode pneumatic pressing
Aged in cement vats for 12 months minimum.
Bottling the castle.
Dress Beautiful color, red.
Flattering nose with good freshness, it contains notes of red fruits.
Round and full on the attack, good structure.
Harmonious and balanced.
Rib steak with Bordelaise.
16 to 18 ° C.
Alcohol by volume: