Growers for several generations, they develop their range of champagnes with their own grapes and those they buy from their friends winemakers.
The terroir of the Côte des Bar, composed of clay and limestone, gives traditional grape varieties of Champagne, Pinot Black, and Chardonnay, rich and fruity aromas very special, appreciated by connoisseurs.
The blend of wines from several years of care we can offer a range of champagnes quality.
To offer champagne to perfect ripeness, ready to eat, aging their wines in the cellar at least three years, and for vintages ten to fifteen years. Of winemaking to the "prize de mousse" or champagnisation their ancestral experience is enriched by the latest oenological techniques which allow them to control the quality of their production.