The Laurent-Perrier Cuvée Rosé is made from a dozen wines, mostly fine wines, mainly from the North and South areas of the Montagne de Reims - including the famous Côte de Bouzy - are favored, particularly raw to ambonnay, Bouzy, Louvois and Tours-sur-Marne (southern sector) Verzenay Verzy and Mailly (North Area).
It is the expertise and experience of cellar masters of the house, which since 1968 has helped to develop the qualities of the Cuvée Rosé Laurent-Perrier. All technical, maceration, the wine and the assembly was set up to allow each step extraction of color, getting the best aromas of fresh red fruit. It guarantees each step the freshness and vivacity of the wine. Each gesture is singular: Laurent-Perrier had the audacity of a non-vintage Cuvée Rosé, it must be perfect!
He then need a minimum of four years of cellaring for bottles of 75cl and 2 more years for magnums, for the Laurent-Perrier Cuvée Rosé to acquire all its fullness.
Its color naturally evolves from a pretty raspberry color to shades of salmon.
A subtle nose, frank and very fresh. Cuvée Rosé Laurent-Perrier offers a wide range of small red fruits: strawberries, raspberries, blackcurrants, blackberries, currants, cherries ... His extraordinary freshness is the dominant sensation.
The fruit dominates the palate. The Laurent-Perrier Cuvée Rosé is a bright, rounded wine that combines structure and freshness. The attack, very frank and tangy, gives the sensation of plunging into a basket of freshly picked berries. This symphony of flavors ends with a soft and supple finish.
Matching food and wine:
It goes perfectly well sofas foie gras with gooseberry or a thin slice of pata negra, raw marinated fish, or a braised guinea fowl farm.
Serve at 8 ° -10 ° C.
Volume of Alcohol