Syrah, Cabernet Sauvignon and Mourvèdre.
The harvest is entirely destemmed and sorted, and then discharged by gravity into a maceration tank for a period of 15-28 days. To obtain a better extraction of colors, materials and tannins, are thermo-regulated vats at 27 ° C. After the alcoholic fermentation, the wine is malolactic fermentation in tank béton.La Cuvée St Michel is a mash tank assembly on the old vines of the Domaine. She was raised from 12 to 14 months in Burgundy barrels (225 l). The bottling is done after a single filtration plate. The delicate balance of tannins Cuvée St Michel enables aging serene and ensures a guard for 10 years.
Intense nose with notes of licorice and red fruits (blackberry, cherry) vanilla ..
Flexible and complex wine with an attack in the mouth, tight tannins with aromas of red fruits and roasted coffee. Good balance and length.
Goes well with game, red meat and cheese.
14 to 16 ° C.
Alcohol by volume:
Silver Medal at the Concours Général Agricole de Paris
Gold Medal at the Concours des Vignerons de France Independent