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Mourvèdre, Grenache and Cabernet

10.50 €
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DRAGON HAUTES VIGNES
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grapes:
Mourvèdre, Grenache and Cabernet
  
vinification:
a harvest is fully sorted and destemmed, then discharged by gravity into a maceration tank for a period of 15-28 days. To obtain a better extraction of colors, materials and tannins, are thermo-regulated vats at 27 ° C. After the alcoholic fermentation, the wine is malolactic fermentation in concrete tank.
 
dress:
Garnet and light reflection curled.
 
nose:
Nose of ripe fruit: sour cherries, pepper and cinnamon notes.
 
mouth
Soft palate and straightforward. Final licorice, spicy tannins. Balanced red wine.
 
Agreement food:
Enjoyed with a traditional home cooking and cheese.
 
Temperature:
13 to 15 ° C.
  
conservation:
4 years.
 
Alcohol by volume:
13%
 
 
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DRAGON HAUTES VIGNES
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